''Everyone has a memory of having touched their first piece of clay," says Forrest Lesch-Middelton. He was a 14 and has spent more than half his life molding clay into works of art. This year he is ...

Clay pots have been used for cooking across ancient civilisations for centuries, especially in cultures that value earthy, slow-cooked meals. In modern kitchens, however, they’re often replaced by ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...

Food is essential for life. If food is served in a good and natural style, it enhances its value even more. When we look at the history of the human lifestyle and food trends, we see that food serving ...

Drinking water from clay pots has been a tradition in various cultures and offers numerous benefits. The porous walls of clay pots naturally cool the water through evaporative cooling, making it ...