With its ability to cook foods with precision, sous vide has caused a minor kitchen revolution in recent years, but its reliance on water baths and vacuum bags, plus the need to sear some foods after ...

I haven’t grilled a steak indoors in 15 years. Good beef means high heat, open flames and fast reflexes. You don’t cook a steak for 45 minutes, you give it four searing minutes on each side. It’s ...

Cooking at home has in some ways become a lost art. The convenience and speed of take-out, fast food, and other available options means that spending time cooking at home isn’t always the most ...

This expensive high-tech griddle cooks your food to a precise temperature and sears it, too, but it weighs a ton and is difficult to clean. The Cinder Precision Grill promises to cook your food at a ...

Sous vide claims to have the lock on precision. Where stovetop, oven and slow cooker heating elements can fluctuate a lot, sous vide machines enlist water circulators, induction tech and more to keep ...

In September of 2014, we dubbed the Cinder Sensing Cooker a George Foreman Grill “on steroids.” Back then, it was called Palate and debuted at TechCrunch’s Disrupt event. It was also labeled a “smart ...

I’m a lucky lad. Every so often the creators of a really cool, really revolutionary cooking devices come to my house and make me food and this time it was Cinder. Think of Cinder as a George Foreman ...

After decades of only minor changes, the last few years have brought us an onslaught of high-tech updates to traditional cooking devices. Among those have been a variety of smart ovens and connected ...

Ashlee spent time as a newspaper reporter, AmeriCorps VISTA and an employee at a healthcare company before she landed at CNET. She loves to eat, write and watch "Golden Girls" (preferably all three at ...