Do a Google search for “Nutella,” the Italian hazelnut-chocolate spread that comes in a squat jar like peanut butter and is often found right next to it in grocery aisles, and you’ll get about 5 ...

Giada de Laurentiis can make the most mundane dish feel magical, so when she adds this classic (and delicious) spread to hot ...

Forget that jar of chocolate-hazelnut spread and try mixing up your own blend of gooey chocolate, toasty nuts, and bittersweet fruit preserves. These dessert-like challah sandwiches are piled high ...

Sure, chocolate chip cookies are the be-all, end-all of cookies (no, we're not debating that), but you can totally change the ...

In a food processor, pulse the hazelnuts and cocoa nibs until coarsely ground. Scrape into a medium bowl and whisk in the flour, cocoa powder, salt and cinnamon. In the bowl of a stand mixer fitted ...

A great Christmas meal needs a dessert finale that people will remember long after the decorations come down. These festive desserts turn your holiday feast into something truly special that guests ...

Lemon-myrtle, lavender-Earl Grey, hazelnut-orange -- the selection of tea cakes from Valerie Confections screams spring. Assistant Food editor Betty Hallock is a fan: “They’re moist, dense and not too ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Nutella set a new standard for sandwich spreads. Its chocolate hazelnut flavor gave the classic and long-reigning peanut butter companies fierce competition and redefined sandwich preferences for many ...