Every piece of chocolate—whether it’s a humble Hershey’s bar or an upmarket Scharffen Berger bar—starts out as a tiny cacao bean. Some chocolatiers, like Francois Kwaku-Dongo—who grew up on a ...

A chocolatier who operates a destination dessert shop just north of East Lansing plans to transform a vacant building in Old ...

It started with a hot chocolate in Paris. Carolina Quijano, who at the time was working as a consultant on Wall Street, stopped to have a sweet beverage while visiting the City of Light. “I couldn’t ...

Are you a total choco-holic and want to taste some Hawaiian chocolate on your next trip in the islands? Keep scrolling to ...