Like many baking novices, I’ve learned about a lot of new ingredients and techniques from “The Great British Bake Off.” But perhaps the most interesting (and aesthetically pleasing) tidbit I’ve seen ...

CHICAGO — The future of chocolate is looking rosy — literally. Barry Callebaut’s ruby — a pink-hued cocoa with a slight berry flavor — officially launched in North America last week, promising to add ...

More coveted than Dorothy’s ruby slippers — and almost as tough to snag — the sweet dubbed the fourth chocolate type is finally arriving in the U.S. Ruby cocoa truffles will soon be sold by ...

Move over milk chocolate, there's a new sweetie in town and her name is Ruby. Like a "citrusy white chocolate" is how Hay J's Bistro pastry chef Hayley Fechser describes the taste of the world's ...

New Jersey, United Kingdom, Nov. 24, 2021 (GLOBE NEWSWIRE) -- Facts and Factors have published a new research report titled “Ruby Chocolate Market By Type (Bars, Flakes, Wafer Thins, Callets, and ...

Ruby chocolate made from ruby-colored cocoa beans, a naturally ruby colored chocolate with unique and distinctive berry-fruitiness. Central Market Pink isn't a color that comes to mind when we think ...

The future of chocolate is looking rosy — literally. Barry Callebaut’s ruby — a pink-hued cocoa with a slight berry flavor — officially launched in North America last week, promising to add a splash ...

Chocolate-lovers in particular know the importance of a good whiff, the cracking sound of a piece being broken off, and the texture of the chocolate as it’s held in one’s hand (not for very long). And ...