COMES TO MIND. BEACHES CLOSED, WATER OFF LIMITS, BUT ASK ALGAE ENTHUSIASTS ABOUT ITS POTENTIAL TO HELP US AND THE PLANET. AND THE ANSWER YOU GET MAY BE LIMITLESS. THE BENEFITS OF ALGAE ARE TOO SIMPLE ...

Food technology company Aliga Microalgae progresses its plans to scale the microalgae ingredient, chlorella, as an alternative protein after buying an existing production facility in Holland.

Chlorella is an incredibly nutritious freshwater algae that is native to Japan and Taiwan. Chlorella benefits have long been known to science, especially its role as a rich source of protein.

Medically reviewed by Aviv Joshua, MS, RDN Key Takeaways Chlorella has more iron and vitamin A than spirulina. Spirulina is generally more digestible, especially for those with irritable bowel ...

If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. We all know that we should be adding more greens to our ...

Chlorella is a nutrient-dense freshwater algae. It’s a close cousin to the saltwater-sourced spirulina. Researchers first studied chlorella after World War II as a potential protein option for a ...

Researchers obtained microalgae biomass with a high content of carotenoid pigments, which is suitable for the food industry through targeted cultivation Peter the Great Saint-Petersburg Polytechnic ...

In the framework of the Chlorella microalgae cultivation process, the researchers from Peter the Great St.Petersburg Polytechnic University (SPbPU) obtained microalgae biomass with a high content of ...

Using chlorella to replace eggs in vegan mayonnaise allows French company The Good Spoon to cut the fat content in half for a healthier, plant-based product that is also democratising microalgae, ...

(Nanowerk News) RUDN University chemist together with colleagues from India, Russia and South Africa showed that green microalgae Chlorella sorokiniana can be used for cleaning wastewater from a toxic ...

While their protein, carbohydrate, and fat compositions are very similar, their most notable nutritional differences lie in their calorie, vitamin, and mineral contents. Omega-3 and omega-6 fatty ...