A jam-jar marinade, tender roast chicken with a sweet and savoury coating – what's not to love? Similarly, this method would work with marmalade, tomato or plum jam. Brushing with additional chilli ...

Quickly toss garlic in hot oil in a a wok or frypan on the stove. Add the chilli jam to the hot oil. Toss to mix the ingredients and when combined, toss in the raw prawns. Cook until the prawns turn ...

Many chilli jam recipes call for peppers, or ginger, or garlic, or tomatoes, or … well, you name it. But all you really need is sugar, chillies (obviously), vinegar and a source of pectin, which makes ...

--- The Cook Up with Adam Liaw S2 airs weeknights on SBS Food at 7.00pm and 10.30pm, or stream it free on SBS On Demand. Catch a chilli jam dressing being made in the 'Stolen Goods' episode. --- Can ...

There’s a happy versatility with this dish as you can substitute the clams with just about any seafood you like including mussels, cockles, scallops or prawns. The chilli jam is a versatile condiment ...

In a blender or food processor, place the onion, garlic and chilli. Blend until roughly chopped. Next add the tomatoes and coriander and blend until smooth. In a large saucepan over medium heat, add ...

Australian Gourmet Traveller recipe for ruby grapefruit, asparagus, cashew and coconut salad with chilli jam by Adam Woodfield from Jimmy Liks restaurant in Potts Point To request a recipe, write to ...

This chilli jam is also delicious served with an antipasto platter. Photo / Babiche Martens. This chilli jam is not only delicious served with these crispy wontons, but great to have in the fridge ...

A Bristol-based business has been named among the top food and drink producers globally this year, picking up a highly coveted 3-star Great Taste award for its 'Black Garlic Chilli Jam'. A quirky ...

To make the jam, tie the whole spices in some muslin or a square of J Cloth. Put all the jam ingredients except the sugar into a large pot. Bring to the boil. Boil for at least 30 minutes, stirring ...

Along with our friends, families and, well, pubs, one of the main things we're desperate to be reunited with after lockdown is Nando's. To help the next few weeks fly by, the restaurant has announced ...

Chillis. Choose them with care. You'll also need onions, salt, sugar, water and some lemon juice. <li>200g (7oz approx) large red chillies <li>200g (7oz approx ...