The toque, first popularized in the 19th century, is now a rare sight outside temples of fine dining in France — but it still serves a purpose. Step into New York City's Le Coucou, a 2017 Food & Wine ...

The traditional tall white chef’s hat, or “toque blanche," as the French refer to it, has been a mainstay of dining establishments for centuries. Many will recognize it for its distinctive height, ...

These entertaining online classes were cooked up after the pandemic brought in-person book promotions to a screeching halt. Chefs featured in Toques In Black, A Celebration of Black Chefs bring sassy ...

Twenty-one-year-old Mark Moriarty from The Greenhouse Restaurant, was today awarded the prestigious title of Euro-toques Young Chef of the Year 2013 at an exclusive event titled “Carnival of Memories” ...