Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. With spring in bloom and summer around the corner, lighter fare typically ...

Restaurants employ professional chefs and line cooks who put most novice home cooks to shame. Even if you fancy yourself somewhat of a decent cook, restaurants use lots of tricks and tips to make ...

Mustard-crusted air-fried fish is a refreshing start-the-week entree. Chef Roopa Nabar serves it with lightly-cooked broccoli.

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...

Tinned fish has always had a reputation for being a quick, easy-to-prepare protein for salads, sandwiches, and beyond. Just open the tin and you’re a few steps away from a deli-quality sandwich or a ...

In a Pacific tidepool in Northern California, Taku Kondo squats down, seawater sloshing around his ankles, and examines the rocks below the water. Kondo, a fisherman and forager, uses a knife to ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...