INGREDIENTS: 2 Tablespoons sweetened/salted butter (soft) 1-1/2 Cup milk 1 Cup cream 3 Whole eggsPinch of saltPinch of cracked black pepper 1 Loaf (18 ounces) Asiago bread1 Cup Asiago cheese, shredded ...

Betty Boza will prepare Overnight Cheese Strata Thursday during “Dine on 9,” an Orlando Sentinel test kitchen feature on WFTV-Channel 9’s Eyewitness News at Noon. The recipe was kitchen-tested by Boza ...

Cookbook author Tammy Algood made a Maple Sausage and Cheese Strata (see recipe below). The recipe is from Tammy's cookbook "The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes", ...

When dreams of sugarplums have morphed into a living room floor littered with wrapping paper and toys, the last thing you want to do is pull away from the holiday fun to get breakfast on the table. A ...

Spray a 13-by-9-inch glass or ceramic baking dish with cooking spray. In a large bowl, whisk eggs and milk. Whisk in cheeses, herbs, garlic powder and salt. Stir in spinach, bacon (if using) and bread ...

Earthy spinach and nutty cheese star in this brunch-worthy strata. Ideally, this savory, make-ahead bread pudding should be rich enough to satisfy without being overindulgent. And, because strata is ...

With Easter on the last Sunday in March, you may now be planning what to serve for brunch. An ideal choice for the entree is a cheese strata–it can be made the night before and cooked just before ...

Getting your Trinity Audio player ready... Post Fitness editor Suzanne Brown serves this dish from the 1978 edition of “The Colorado Cache” every Christmas. She has a hungry group at home, so she uses ...

Bread pudding conjures up sweet, dessert memories for most people, but this homey dish has a savory side too. It’s called a strata, and you can even serve it for breakfast. You can work most of the ...