Soak 12 dates (preferably Medjool) in a bowl of warm water for 10 minutes. Once the dates have softened, remove the pits. Add the dates, vanilla, soy milk and a dash of salt into the blender and ...
This is, hands down, the best homemade caramel filling for cupcakes and cakes! It's sticky, buttery, silky, and very well-balanced in sweetness. Trust me, you won't be able to stop eating it. You ...
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