Dietitians agree the healthiest butter comes down to one label detail. Here’s how to spot it and use butter in a balanced way.

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Butter is having a moment. No longer just a bit player in baking or a back-of-fridge standby, it’s taking center stage — whipped into sculptural boards, swirled into pastas, slathered generously on ...

Tue, December 9, 2025 at 9:15 PM UTC European butter typically has a higher butterfat percentage compared to American butter, which is what makes it softer and richer tasting. This is because the ...