Poaching is the perfect method for cooking tender fish fillets. Here the liquid is stocked with vermouth, for a delicate flavor. Butter, toasted nuts and lemon finish the dish — all accents to look ...

Poaching is an underrated cooking technique. It's simple and doesn't require a huge time commitment, but it has a reputation for producing fish that's bland with an off texture. When done correctly, ...

Poached salmon with new potatoes and sliced cucumber - Joff Lee/Getty Images While poached fish doesn't have the crispy textural edges of pan-fried bass, it doesn't have to be bland when it comes to ...

Poached salmon resting in a dill sauce. If you subscribe to low-fat eating regimens, then a poaching method might be the best execution of a nice piece of salmon. Here, you skip the step of added ...

1. In a pan, melt the stick of butter over low heat. Mince the parsley, shallot and garlic; add to the pan. Cook for 10 minutes until the onions are broken down and translucent. The butter should be ...

First lady Jill Biden probably thought she was being cute when she talked about fish sticks in setting out the lavish preparations for tonight’s state dinner in honor of French President Emmanuel ...