Broiling is fast and delicious, but it doesn’t necessarily have to mean simple. Too often we think of broiling in terms of slabs of beef or chicken strips cooked unadorned except, perhaps, for a lick ...

This is a nice chicken dish I make using shoyu tare (soy sauce-based seasoning). The skin here comes out super crispy and the meat is very tender — a beautiful contrast. I like to make a large batch ...

Last week, I started my series on fundamental cooking techniques with stovetop methods, including searing, sauteing and frying. This week, we’re moving into the oven and grill, where heat makes its ...

Don’t tell Mark Bittman you don’t have time to cook. The New York Times columnist and cookbook author has been debunking that myth, perpetrated for the most part by marketing from companies that want ...

That nip in the air says it's about time to pack the grill into the garage until next summer. But I love grilling. Cooking outdoors makes me feel like I'm on vacation. More than that, grilling allows ...

The threat of severe weather did not keep people away from the 57th annual Manchester Chicken Broil. Patrons ate their half-chickens and secret-recipe coleslaw under umbrellas on damp chairs — but it ...

MANCHESTER, MI — The Manchester Chicken Broil is doing more than just serving up dinner. It’s funding a new athletic complex and elementary school greenhouse through community participation. The event ...