Cut brie into 1/4"- to 1/2"-thick slices, making sure pieces are consistent in size. Arrange brie on a parchment-lined, ...

SAN DIEGO — I picked this recipe up while catering a New Year's Eve party in Deer Valley, Utah. It is a winner and best served with some Champagne or Prosecco. Mini cupcake pan, makes 24 2 puff pastry ...

Preheat oven to 400 degrees. Line a large baking sheet with parchment paper. Place puff pastry on the prepared baking sheet and set Brie in the center. With a sharp knife, lightly score the top of the ...

Baked brie couldn’t be easier to make and with our recipe that’s dressed up for the holiday, it’s extra festive too.

We all have those family recipes that remind of us the holidays. So, this week in Cooking with WCCO, Kylie Bearse shares her family recipe for a simple, but tasty Baked Brie. Watch the report above to ...

Oozy baked brie is often paired with jams, caramel, and/or toasted nuts, but the king of all toppers is this candied bacon. I'm going to go ahead and admit something: this recipe makes more candied ...

Though it looked gorgeous, this Baked Brie In Puff Pastry was incredibly easy to pull off. I sheepishly admitted just how ...

When it comes to cutting Brie, Brigaudin has one hard rule: Never cut off the ‘nose’ of a Brie, he explains. “It should be ...

The post Lessons in Chemistry’s Courtney McBroom on Brie Larson’s Cooking and 1950s Food appeared first on Consequence. McBroom shares details on what it means to be a show’s culinary consultant, as ...