Cooks of all caliber have used boxed pudding mix for decades to make their bakes taller, fluffier, and more moist. This "secret" ingredient makes even a novice baker look like a pro.

There’s something about fall desserts that just feels special. Maybe it’s the cozy flavors, the crisp weather that makes firing up the oven seem appealing—or the excuse to celebrate all things sweet ...

Just one little packet of pudding powder can make a cake moister and more flavorful, even if it was made from a boxed mix. However, there is a very important detail to pay attention to before grabbing ...

I love a good boxed cake mix. It’s quick, easy, and almost foolproof—but if we’re honest, it doesn’t always taste like it came from scratch. For years, I’ve tried little tweaks to make it better: ...

Let’s start with the ricotta filling: It’s light, airy, and cheesecake-esque. It also helps balance out the richness of the ...

There are many easy ways to improve boxed cake mix and make it taste homemade. Replacing the water with milk adds fat, richness, and flavor. Mix-ins, flavor extracts, and spices can take the texture ...

Boxed cake mix is a pantry classic for a reason: It delivers a crowd-pleasing cake with almost no effort. The basics haven’t changed much since John D. Duff of P. Duff and Sons, a now-shuttered ...

According to Pillsbury, pistachio has often been associated with family gatherings, retro desserts and classic recipes.

I love a good boxed cake mix. It's quick, easy, and almost foolproof-but if we're honest, it doesn't always taste like it came from scratch. For years, I've tried little tweaks to make it better: ...