Despite the small scope of the Basque Country -- it has an area of less than 3,000 square miles -- Basque cuisine has a premier position in the culinary world. Straddling the Spanish-French border, ...

The Basque country has not always had a good press. "Barbarous of language and poor in bread, wine and food of all sorts," warned a 12th-century guide to the pilgrimage of Santiago de Compostela, ...

Six months ago, I spent the summer in Paris. While I cooked quite a bit in my small but efficient apartment kitchen, it was the plethora of restaurants right outside my door that I was really ...

With all the recent press about Spain's culinary revolution, it's no wonder Spanish food has been on my mind -- and in my kitchen. Today supermarkets carry pimenton, the smoky Spanish paprika, as well ...

Getting your Trinity Audio player ready... This dish got its start over a tiny burner on a fishing boat. It features the beautiful bonito tuna caught in the north of Spain plus one or two ingredients ...