The summer sun is turning sidewalks into sizzling pans, and the only thing on my mind is a cool, refreshing escape. But as much as I love walking down the ice cream aisle, lately I’ve been craving ...

Sometimes, nothing beats the summer heat better than a bowl of cold, creamy gelato. Italian for “ice cream,” gelato is almost like standard ice cream, but because it doesn’t contain as much air, has a ...

“With little more than milk and sugar, you too can create a shared moment of frozen, sweet happiness,” Jacob Kenedy writes in the introduction for his new cookbook, Gelupo Gelato, a sugary anthology ...

When the sun blazes down, nothing beats a revitalizing scoop of sorbet or a creamy bite of gelato. You’ll find a spectrum of flavors in our curated list, from the tartness of classic lemon sorbet to ...

We also love that most of the time spent on this recipe is inactive time, meaning you can sit in front of the AC in your sports bra and comfiest shorts while your freezer does all the hard work for ...

LEO BULGARINI is a little obsessed with gelato. The Rome-born ex-sommelier and his wife, Elizabeth Foldi, spent two years scouring villages throughout Italy seeking those who still made gelato the old ...

Food Network star Giada De Laurentiis‘ chocolate hazelnut gelato recipe looks absolutely delicious and even more importantly, easy to make. While the chef’s instructions for preparing this dessert ...

To guarantee homemade gelato’s luscious consistency and purity of flavor, Jon Snyder suggests thickening gelato with cornstarch rather than eggs. The result has less palate-coating fat than ice cream ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. For those who have experienced the Gelato Fiasco flagship store in Brunswick ...

There is absolutely nothing wrong with most strawberry ice creams. Except that they probably would more accurately be described as ice creams with strawberries (not that there's anything wrong with ...

Joshua “Gus” Farrow vividly remembers his first taste of gelato, the Italian version of ice cream. “The flavor was just right in your face,” Farrow said. “I didn’t realize it until later, but it is ...

This article originally appeared on The Fresh Toast. Cold-smoking matcha gelato may not sound like your cup of tea, but as chef Shota Nakajima demonstrates, it’s really quite easy. All you need is an ...