Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

When the weather gets cooler, or I just need something cozy and reliable, baked pastas are always the first thing I think of. They’re comforting, make-ahead-friendly, and perfect for feeding a crowd.

A creamy pasta, very similar to mac and cheese but with grown-up flavors, is tossed with roasted and pureed butternut squash. Choose a small butternut that weighs about 2 pounds, or use half of a ...

Preheat oven to 375°F. Bring a large pot of salted water to a boil over high. Add shells; cook, stirring often, over high until al dente, 8 to 10 minutes. Drain shells, running under cold water to ...

Welcoming summer reminds me of my days leading cooking camps for kids in a rented church kitchen. Hungry to learn, these 8- to 12-year-olds would race into the kitchen, tie on their aprons and scrub ...

What's a weeknight dinner without beef, noodles, and melty cheese, right? This version of beef noodle casserole combines a shelf-stable favorite—cream of mushroom soup—along with tomato sauce, lots of ...

The cashews need to be soaked overnight before making the dish. The dish can be assembled, covered and refrigerated up to 2 days in advance. Let it come to room temperature for 30 minutes to 1 hour ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Craving comfort food without the mountain of ...