Quick breads are the kind of treat that never fail to impress, whether you’re baking for brunch, gifting a friend, or simply ...

Mix all ingredients together. Spoon into prepared muffin cups. Bake at 375 degrees for approximately 20 minutes or until tops are lightly browned. Variations: Create Your Own-Follow above directions ...

When you don't have a lot of time but still have that baking itch, quick breads may be the solution. Instead of using more time-involved yeast, quick breads rely on ingredients like baking soda and ...

Making bread at home intimidates many home bakers who don’t have tons of experience making yeast bread. Several steps are involved, and there’s no guarantee of an edible end result. Plus, making bread ...

Baking quick breads is an easy alternative that satisfies both my urge to bake and my craving for homemade breads. They’re called “quick breads” because they are, well, quick. Or at least quickER. The ...

Working with the light, airy dough was easier. I folded it a few times and patted it into a rough square before cutting it ...

Baking quick breads in cans is a quirky diversion for many Cook's Corner readers who wrote in response to a letter from Jan Fisher of Frenchtown, N.J. Fisher shared her recipe for pumpkin bread baked ...

Susan Reid, a chef and baking expert on staff at King Arthur Flour, offers these suggestions when making quick breads. Use light-colored metal pans: Preferably aluminum, greased to prevent sticking.