When you think of the perfect Passover meal, you probably picture a few delicious desserts on the table, including a plate of coconut macaroons, an iconic Seder sweet. If you regularly take part in ...

Editor’s note: High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Let's learn how to make coconut macaroons, a simple and delicious dessert! This easy recipe uses shredded coconut and a few ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

Editor’s note: High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Note: This classic Passover dessert is chewy and toasty all at once. A little chocolate gives it an added oomph. From "The All-Purpose Baker's Companion," by King Arthur Flour (Countryman Press).

The "Jew-ish" cookbook author shared the recipe for his seasonal confection. Holiday baking is in full swing and this sweet, nutty spin on a classic Hanukkah treat will make an excellent addition to ...

What uses only five ingredients, is gluten-free and makes a perfect Passover treat? These French country-style almond macaroons. Blanched almonds are blended together in a food processor along with ...

We're fed up with figuring out if the weather is going to get its act together, so in the meantime, we're holing ourselves up in our kitchens and churning out these gorgeous treats. Adam Gray’s Mini ...