Baking bread at home can be intimidating for beginners. Follow these bread baking tips if you want to make flavorful and ...

“I’ve always wanted to open a bakery,” said second-year business economics student Kayla Nguyen. Although Nguyen’s current career plans gravitate more towards marketing than entrepreneurship, she got ...

Making bread at home intimidates many home bakers who don’t have tons of experience making yeast bread. Several steps are involved, and there’s no guarantee of an edible end result. Plus, making bread ...

Whether you have no interest in baking, or can’t wait to get your oven mitts dirty, you’re going to need some solid baking gear. There’s a huge range of fancy and fascinating tools, but most of it is ...

Just in time for the holiday season, Vaughn Vreeland, the talent behind the cooking section of the New York Times has released the new book Cookies: The Best Recipes for the Perfect Anytime Treat.

Cookies seem pretty simple to make, but there's a lot that can go wrong. Get the most out of your batch by avoiding these ...

Knowing the difference between the two matters a lot while baking and cooking. Here's how to use baking soda and baking ...

ASHEVILLE - Learn to cook, bake and carve with the best of them while skipping the culinary arts school tuition. Regional food professionals are sharing their knowledge in a series of hands-on ...

We’re living in the golden age of gluten-free baking. There are entire aisles in grocery stores dedicated to alternative flours. Xanthan gum isn’t some mysterious, hard-to-find lab ingredient—it’s ...

Every year, Consumer Reports subject hundreds of baking and cooking appliances to some rigorous tests. They reveal that you don't always have to spend the most to get a good-quality small appliance.