Making bread pudding is one of my favorite tricks for transforming leftover carbs into something glorious. At its simplest, you can cut various types of bread—including a baguette, boule or fluffy ...

The best bread puddings are made with challah or brioche because the bread is rich but not too dense. While the puddings are usually sweet, savory mixtures with cheese are popular brunch dishes ...

The Oak Valley American Lutheran Church Women must have sought similar creature comforts during the winter on the frigid ...

The post Raisin Bread Pudding appeared first on . When the weather cools down and cozy sweaters come out, nothing hits the ...

Preheat oven to 350 degrees. Cut croissant pieces into thirds. Combine milk, spices, eggs, and herbs. Whisk. Dunk croissants into milk mixture, shake off excess liquid. Lay into a baking dish. Fill up ...

Even though winter is winding down, I’m still in a comfort food frame of mind. Today’s ultimate comfort food dessert was inspired by a lovely lady who recently asked me whether I'd ever written about ...