1) Season halibut fillets with salt and pepper, coat evenly with ground pistachios and sear 1-2 minutes per side in clarified butter. 2) Remove basa from pan and place on appropriate pan and place in ...
Dry roast the cumin seeds, coriander seeds and fennel seeds,and grind to a powder. Next, char the garlic and grind to a paste with a pinch of salt. 2. Combine the ground spices and garlic paste with ...
Season and whizz the breadcrumbs, parsley, lime juice, oil and Parmesan cheese in a food processor. Cover the basa with the breadcrumb mixture. Heat the oven to 200ºC. Put the basa fillets on a ...
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