Applied Biomedical Sciences combines basic sciences (like biology and chemistry) with more advanced applied sciences with a clinical focus. Through hands-on laboratory experiences and research ...

Industry leaders are lauding proposed changes to FDA’s food program outlined in a highly-anticipated external review by the Reagan-Udall Foundation published yesterday that includes calls for a ...

After a scathing review published earlier this month by the Reagan-Udall Foundation criticized FDA for its scattered and inefficient approach to food safety and applied nutrition, the agency says it ...

The Nutrition and Dietetics Certificate is an optional undergraduate certificate program that is available only to students enrolled in the UAB undergraduate Nutrition Sciences major. The ...

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

Our undergraduate nutrition programs help prepare students for careers in the nutrition and dietetics, health, and wellness fields and for graduate or professional programs such as nutrition sciences, ...

The Nutrition, Food & Dietetics (NUFD) Program provides high quality experiential learning to diverse Sacramento State Students so that they become empowered professionals in their community who lead ...

Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times, The ...

Title IV of the Agriculture Improvement Act of 2018 (2018 farm bill, PL 115-334) is the nutrition title. Title IV reauthorizes several nutrition and domestic food assistance programs including the ...